The Classic with Fried Shallots

For Classic Beef Burger

• 1 lb ground beef
• 1 egg
• 2 tbsp bred crubs
• 2 tbsp steak spice
• 2 tbsp ketchup
• 2 tbsp shallots or chives, finely chopped

For Mayonnaise

• 1 egg
• 1 tbsp dijon mustard
• Juice of 1/2 lemon
• 3/4 cup (180 ml) vegtable oil
• Salt and freshly ground pepper

For Fried Shallots

• shallots finally sliced
• Canola oil for frying

Topping

1. 4 slices chedar cheese
2. 4 slices becon
3. 4 slices tomatoes
4. 8 slices pickle
5. choice of condiments
6. 4 burgers buns

Combine burger ingredients. Form 4 and refrigerate.

For mayonnaise: In bowl, whisk together the egg yolk, mustard, and lemon juice for 2 minutes. Add oil in a steady stream, whisking constantly until it turns into mayonnaise. Season with salt an pepper

For fried shallots: in a large heavy-bottomed pot, heat 1 1/2 inches vegetables oil and fry shallots in small batches until golden brown. Remove from oil with slotted spoon and transfer to a paper towel to drain.

Cook beacon. Cook patties for 5 to 6 minutes on each side. Top with cheddar cheese slices and allow cheese to melt. Toast bun. Spread mayonnaise on bun buttons and top with patties, beacon, condiments, and fried shallots.