Lamb & Roasted Red Pepper Burger

FOR LAMB BURGERS

• 1 lb ground lamb.
• 2 tbsp chives, chopped.
• 2 tbsp bread crumbs.
• 2 tbsp steak spice.
• 1 egg

TOPPINGS

• 2 red peppers
• 1 tbsp olive oil
• 1/2 cup (125 ml) goat cheese.

FOR PRI-PRI MAYONNAISE

• 1/4 cup (60ml) mayonnaise.
• 1 tbs pri-pri sauce.
• 4 burgers buns.

PREPARATION

1. Brush red pepper with olive oil and place in a baking sheet.
   
2. Roast for 5 minutes on each side or until skin is charred and easy to remove.
3. Allow to cool in a covered bowl. Peel and seed cooled peppers. and then cut lengthwise into thin strips. set aside.
4. Combine burger ingredients. Form 4 patties
5. Cook patties for 5 to 6 minutes on each side.
6. Mix together mayonnaise and pri-pri sauce.
7. Toast buns. Spread pri-pri mayonnaise on bun bottoms and top with patties, goat cheese, and roasted red peppers, serve.

Pri-pri Sauce is a spicy and fragrant Portuguese chili sauce that is commonly used as a marinade for the famously fiery rango grelhado com pri-pri, or grilled chicken with pri-pri sauce.